Dehydrated grated cheese with fixed weight.
Ingredients: milk, salt, rennet, lysozyme (egg natural protein).
Fat content SS: 32 % min.
Dry matter: 80 % min.
Bag: g 5000/ g 1000/g 100/g 40/g 15/ g 5
Shaker: g 80
Deadline: 1 year.
Monthly production capacity: 72.000 kg
News: flowours 80 grams.
Spun paste cheese made with cow’s milk.
Hard cheese of cylindrical shape. External appearance: natural light-yellow crust. Ingredients: milk, salt, rennet. Weight: 35-38 kg
Dehydrated grated cheese with fixed weight. Ingredients: milk, salt, rennet, lysozyme (egg natural protein). Fat content SS: 32 % min. Dry matter: 80 % min. Bag: g 5000/ g 1000/g 100/g 40/g 15/ g 5 Shaker: g 80 Deadline: 1 year. Monthly production capacity: 72.000 kg News: flowours 80 grams.