Description
Spun paste cheese made with cow’s milk.
Sweet Provolone: provolone of 5 kg matured 3 mounth.
Hot Provolone: provolone of 10-20-30-50 kg matured 3-6 mounth.
Spun paste cheese made with cow’s milk.
Sweet Provolone: provolone of 5 kg matured 3 mounth.
Hot Provolone: provolone of 10-20-30-50 kg matured 3-6 mounth.
Hard cheese of cylindrical shape. External appearance: natural light-yellow crust. Ingredients: milk, salt, rennet. Weight: 35-38 kg
Dehydrated grated cheese with fixed weight. Ingredients: milk, salt, rennet, lysozyme (egg natural protein). Fat content SS: 32 % min. Dry matter: 80 % min.
Spun paste cheese made with cow’s milk. Sweet Provolone: provolone of 5 kg matured 3 mounth. Hot Provolone: provolone of 10-20-30-50 kg matured 3-6 mounth.
Hard cheese of cylindrical shape. External appearance: natural light-yellow crust. Ingredients: milk, salt, rennet, lysozyme (egg natural protein).